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Flavors of Formentera
The typical cuisine of Formentera is closely linked to the traditional way of life, strongly marked by the link with the sea and rain-fed agriculture. It is characterized by an almost absolute dependence on local products. In addition to the traditional cuisine, marked by the maritime nature of the island, the influx of tourism has developed over the last few years a remarkable restaurant sector.
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Formentera and food diversity
In Formentera, we find an important offer of restaurants of great diversity: from signature cuisine to traditional dishes, prepared originally or interpreted from a modern point of view, as well as typical gastronomy brought from other parts of the world such as Japan, Italy or Argentina. Some restaurants where you can enjoy a good meal are: Es Molí de Sal, Tiburón, Sa Sequi, and Can Carlitos.