Formentera is a diamond in the rough. A small island in the Mediterranean Sea with 11,708 inhabitants and a surface area of 83.24 km², it offers a myriad of positive sensations of those that trap you and do not let you leave it.

 

Formentera offers endless possibilities to enjoy its magical views thanks to its lighthouses scattered around the island, where you can watch the Mediterranean at dawn at the lighthouse of La Mola, Es Cap de Barbaria or La Savina.

 

The typical cuisine of Formentera is closely linked to the traditional way of life, strongly marked by the link with the sea and rain-fed agriculture. It is characterized by an almost absolute dependence on local products. In addition to the traditional cuisine, marked by the maritime nature of the island, the influx of tourism has developed a remarkable restaurant sector over the last few years.